Quick Marinara Sauce

  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

2 tablespoons olive oil

2 cloves garlic, chopped

One 28-ounce can crushed tomatoes 

2 tablespoons tomato paste 

1 tablespoon fresh oregano, chopped 

1 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

Directions

  1. Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes.

Marinara Sauce

Marinara Sauce

Quick Cocktail Sauce

Quick Italian Salad

Quick Creamy Tomato Soup

Pizza Sauce

Spaghetti Sauce

Pasta with Tomato Cream Sauce