Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Crab Avocado Toast
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
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Directions
- Toss 3/4 cup lump crabmeat (picked through) with a squeeze of lemon juice and 1 tablespoon finely chopped chives. Mash 1 ripe avocado with 1 teaspoon rice vinegar and season with salt, pepper and chipotle hot sauce; spread on 4 slices toasted whole-wheat bread. Top with the crab mixture and season with salt and pepper.
