Peanut Butter and Lemon-Mint Banana Toast

Name: Peanut Butter and Lemon-Mint Banana Toast
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 slices whole-grain bread; 2 bananas; 1 lemon; 6 to 8 fresh mint leaves; 4 tablespoons natural peanut butter

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Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 2 servings

Level: Easy
Total: 7 min

Prep: 5 min
Cook: 2 min

Yield: 2 servings

Ingredients

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2 slices whole-grain bread

2 bananas

1 lemon

6 to 8 fresh mint leaves

4 tablespoons natural peanut butter

Directions

Watch how to make this recipe.

Toast the bread.
While the bread is toasting, slice the bananas into 1/2-inch thick disks and put them into a bowl. Grate the lemon zest over the bananas. Cut the lemon in half and squeeze the juice into the bowl. Tear in the mint leaves and gently mix to combine.
Spread each piece of toast with 2 tablespoons of peanut butter and top each with half the bananas. Serve immediately.