Recipe courtesy of Bobby Flay

Peanut Butter and Banana Stuffed French Toast

Getting reviews...
Save Recipe
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 3 servings
Share This Recipe

Ingredients

Directions

  1. Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice. Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches). Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.
  2. In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt.
  3. Heat skillet to medium heat, around 350 to375 degrees F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top with powdered sugar, butter and maple syrup.
15m Easy 91%
CLASS
25m Easy 97%
CLASS
14m Easy 100%
CLASS
27m Easy 98%
CLASS
Samantha Seneviratne

Coconut Banana French Toast

7m Easy 98%
CLASS
14m Easy 99%
CLASS
Sebastien Rouxel

Eggnog French Toast

7m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now