Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr
Active:
1 hr
Yield:
9 toasts (about 4 servings)
Level:
Intermediate
Total:
1 hr
Active:
1 hr
Yield:
9 toasts (about 4 servings)
Level:
Intermediate

Ingredients

Avocado Base:
Shaved Egg Salad and Radicchio on Pumpernickel Toast:
Smoked Salmon and Dill:
Fresno Chiles:

Directions

Watch how to make this recipe.

For the base: Crush the avocados in a bowl with a fork. Fold in the scallions, lime juice, cilantro and some salt and pepper, leaving the mixture pretty chunky.

For the egg salad and radicchio toast: Brush the pumpernickel bread with oil, and toast under the broiler; or toast in a toaster and then brush with oil.

Combine the grated egg, creme fraiche, mustard, shallot, dill and some salt and pepper in a bowl.

Spread the toast with some of the avocado base, and top with some radicchio, egg salad and dill sprigs.

For the salmon and dill toast: Brush the health bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil.

Spread the toast with some of the avocado base, and then top with some smoked salmon, a dollop of creme fraiche and some dill sprigs.

For the Fresno chile toast: Brush the bread with oil, and toast under the broiler; or toast in the toaster and then brush with oil.

Spread the toast with some of the avocado base. Top with some sliced chiles, a sprinkling of lime zest and some cilantro leaves.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Perfect Overnight Oats Three Ways

Recipe courtesy of Food Network Kitchen

Avocado Pesto Toast

Recipe courtesy of Trisha Yearwood

CALIFORNIA AVOCADO TOAST THREE WAYS (Sponsored)

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories