Egg and Aged Sirloin Tortilla with Three Pepper Relish, Grilled Onion Relish, and Avocado Relish
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
4 (4 ounce) aged sirloin steaks
Olive oil
Salt and freshly ground pepper
12 eggs
4 tablespoons butter
Three Pepper Relish, recipe follows
Grilled Onion Relish, recipe follows
Avocado Relish, recipe follows
8 flour tortillas, grilled for 30 seconds on each side
Chopped cilantro, for garnish
Three Pepper Relish:
1 poblano pepper, roasted, peeled, seed removed, and sliced thinly
1 red pepper, roasted, peeled, seeds removed, and sliced thinly
1 yellow pepper, roasted, peeled, seeds removed, and sliced thinly
Salt and freshly ground pepper
Grilled Onion Relish:
1 red onion, peeled and sliced 1/2 inch thick
2 tablespoons olive oil
Avocado Relish:
2 Haas avocados, peeled, seeded and coarsely chopped
2 tablespoons finely chopped red onion
1 small jalapeno, finely chopped
2 tablespoons fresh lime juice
Salt and freshly ground pepper
Directions
- Preheat grill or grill pan over high heat. Brush steaks on both sides with olive oil and season with salt and pepper. Grill the steaks for 3 to 4 minutes on each side for medium-rare doneness. Let steaks rest for 2 minutes and then slice thinly on the diagonal.
- Beat the eggs in a large bowl and season with salt and pepper, to taste.
- Heat a large skillet over medium heat for 1 minute. Add the butter and let it melt completely, then turn the heat to low. Pour the eggs into the skillet. Cook over low heat, stirring with a wooden spoon until soft curds form.
- Place the scramble eggs in the middle of the plate. Place a heaping tablespoon the three relishes to one side of the eggs. Place the sliced steaks and 2 tortillas, folded in half, then in half again, on the other side of the eggs and sprinkle with chopped cilantro.
Three Pepper Relish:
- Combine all in a medium bowl and season with salt and pepper, to taste.
Grilled Onion Relish:
- Heat a grill or grill pan over high heat. Brush onion slices with olive oil and grill on both sides for 3 to 4 minutes or until lightly charred and cooked through. Remove and chop finely.
Avocado Relish:
- Gently combine remaining ingredients in a bowl and season with salt and pepper, to taste.
