Prev Recipe Next Recipe

Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Grilling to Go

Save Recipe Print

Total:: 40 min
Prep:: 20 min
Cook:: 20 min

Level:: Easy

Ingredients

2 green onions
2 tablespoons olive oil, divided
Salt and freshly ground pepper
1 small ripe pineapple, peeled and diced
1 small jalapeno, finely chopped
2 tablespoons fresh lime juice
2 tablespoons coarsely chopped cilantro

Directions

Preheat grill. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper. Grill the onions until almost cooked though and finely slice. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine. Add the lime juice, the remaining tablespoon of olive oil and cilantro. Serve at room temperature.

My Private Notes

Name: Pineapple and Grilled Onion Relish
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Ingredients: 2 green onions; 2 tablespoons olive oil, divided; Salt and freshly ground pepper; 1 small ripe pineapple, peeled and diced; 1 small jalapeno, finely chopped; 2 tablespoons fresh lime juice; 2 tablespoons coarsely chopped cilantro