Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish

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1/4 cup mirin

1/4 cup plus 3 tablespoons sake

1/4 cup plus 3 tablespoons dark soy sauce

1 teaspoon sugar

1/2 teaspoon freshly grated ginger

3 cloves garlic finely chopped

1 fresh red Thai chili, finely chopped

4 salmon fillets, (6 ounces each)

Salt and freshly ground pepper

1 large cucumber, peeled, diced

1/4 cup finely sliced green onion

2 tablespoons rice vinegar

1 tablespoon peanut oil