Grilled Country Ham 2 Ways with Sausage

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  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
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1 mango, pitted and peeled

1 (12-ounce) bottle your favorite BBQ sauce

Salt and freshly ground black pepper

1/4 cup molasses

2 tablespoons Dijon mustard

6 links sausage with fresh mozzarella, or your favorite type of sausage

3 (3/4-inch thick) slices smoked country ham

3 (3/4-inch thick) slices unsmoked country ham


  1. Heat grill to high.
  2. Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.
  3. Whisk molasses and Dijon together in a small bowl.
  4. Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices.
  5. Arrange ham slices and sausage on a serving platter.
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