Recipe courtesy of Bobby Flay
Grilled Country Ham 2 Ways with Sausage
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 277
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 37 g
- Protein
- 9 g
- Cholesterol
- 28 mg
- Sodium
- 1235 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 277
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 37 g
- Protein
- 9 g
- Cholesterol
- 28 mg
- Sodium
- 1235 mg
Ingredients
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Directions
- Heat grill to high.
- Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.
- Whisk molasses and Dijon together in a small bowl.
- Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices.
- Arrange ham slices and sausage on a serving platter.
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