Recipe courtesy of Bobby Flay
Episode: New American
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20 min
5 min
15 min
6 servings



Heat grill to high.

Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.

Whisk molasses and Dijon together in a small bowl.

Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices.

Arrange ham slices and sausage on a serving platter.

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