Recipe courtesy of Bobby Flay
Episode: New American
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat grill to high.

Scrape mango flesh into a blender. Add BBQ sauce and blend until combined. Season with salt and pepper, to taste.

Whisk molasses and Dijon together in a small bowl.

Place sausage on grill and grill until cooked through. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes. Remove from grill and cut into slices.

Arrange ham slices and sausage on a serving platter.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pizza Four Ways

Recipe courtesy of Family Circle Magazine

Jalapeno Poppers Three Ways

Recipe courtesy of George Duran

Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup

Recipe courtesy of Jill Davie

Red Beans and Rice

Recipe courtesy of Emeril Lagasse

Red Beans and Rice

Recipe courtesy of Dooky Chase

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories