Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

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1/2 pound Italian hot sausage

1 large red onion, cut into 1/4-inch thick slices

2 large yellow pepper, cored, seeded and quartered

2 large red pepper, cored, seeded and quartered

Olive oil

Salt and pepper

1 recipe favorite pizza dough, rolled into 4 (6-inch) rounds

1/2 pound grated fontina cheese

1 cup sheep's milk ricotta

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh oregano

Basil Vinaigrette, recipe follows

Basil Vinaigrette:

1/2 cup fresh basil leaves

1/4 cup white wine vinegar

1 tablespoon honey

Salt and freshly ground black pepper

1/2 cup olive oil