Recipe courtesy of Bobby Flay
Episode: Flatbreads
Save Recipe Print
Level:
Easy

Ingredients

Directions

Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.;

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Flatbread

Recipe courtesy of Jill Davie

Grilled Mushroom Flatbread

Recipe courtesy of Tia Mowry

Grilled Flatbread with Pork and Pineapple

Recipe courtesy of Food Network Kitchen

Grilled Za'atar Flatbread

Recipe courtesy of Tyler Florence

Grilled Flatbread with Cucumber-Yogurt Salad

Recipe courtesy of Bobby Flay

Grilled Flatbread with Zatar and Yogurt Sauce

Recipe courtesy of Heidi Krahling

Grilled Flatbread with Asparagus Pesto and Fontina

Recipe courtesy of Bobby Flay

Grilled Mushroom Flatbread with Truffled Pecorino

Recipe courtesy of Marc Murphy

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories