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Recipe courtesy of Bobby Flay

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Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Level:: Easy

Ingredients

1 recipe flat bread
1 8 ounce container of ricotta cheese, drained
3 plum tomatoes, diced
2 tablespoons basil chiffonade
Shaved parmesan
1/2 cup olive oil
6 cloves roasted garlic

Directions

Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.;

My Private Notes

Name: Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1 recipe flat bread; 1 8 ounce container of ricotta cheese, drained; 3 plum tomatoes, diced; 2 tablespoons basil chiffonade; Shaved parmesan; 1/2 cup olive oil; 6 cloves roasted garlic

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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil

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