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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil

Recipe courtesy of Bobby Flay

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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil

Name: Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Cuisine: american
Ingredients: 1 recipe flat bread; 1 8 ounce container of ricotta cheese, drained; 3 plum tomatoes, diced; 2 tablespoons basil chiffonade; Shaved parmesan; 1/2 cup olive oil; 6 cloves roasted garlic

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Ingredients

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1 recipe flat bread

1 8 ounce container of ricotta cheese, drained

3 plum tomatoes, diced

2 tablespoons basil chiffonade

Shaved parmesan

1/2 cup olive oil

6 cloves roasted garlic

Directions

Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.;

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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil

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