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Recipe courtesy of Bobby Flay

Show: Hot off the Grill with Bobby Flay

Episode: Block Party Grilling

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Level:: Easy

Ingredients

16 large shrimp, shelled, deveined
1/2 cup olive oil
3 cloves garlic, coarsely chopped
2 tablespoons fresh oregano
2 tablespoons fresh flat leaf parsley
1 teaspoon red pepper flakes
Salt and freshly cracked pepper
2 cups canola oil
6 cloves garlic, finely sliced

Directions

In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.

My Private Notes

Name: Grilled Shrimp with Oregano and Garlic Chips
Ingredients: 16 large shrimp, shelled, deveined; 1/2 cup olive oil; 3 cloves garlic, coarsely chopped; 2 tablespoons fresh oregano; 2 tablespoons fresh flat leaf parsley; 1 teaspoon red pepper flakes; Salt and freshly cracked pepper; 2 cups canola oil; 6 cloves garlic, finely sliced