Rib-Eye Marinated in Garlic, Anaheim Chiles and Fresh Oregano

  • Level: Easy
  • Total: 5 hr
  • Prep: 10 min
  • Inactive: 4 hr 40 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

8 cloves garlic, finely chopped

3 Anaheim chiles, stems removed, sliced with seed and coarsely chopped

3 tablespoons finely chopped oregano leaves

1/2 cup canola oil

3 (1-inch) thick bone-in rib-eye

Salt and coarsely ground black pepper

Directions

  1. Stir together the garlic, chiles, oregano and oil in a large baking dish. Add the steaks and turn to coat in the marinade. Cover and refrigerate for at least 4 hours and up to 8 hours.
  2. Heat grill to high. Remove the steaks from the refrigerator 30 minutes before grilling to take the chill off. Remove from the marinade and season liberally on both sides with salt and pepper. Grill the steaks on both sides until golden brown and slightly charred and cooked to medium-rare and an instant-read thermometer registers 130 degrees F. Remove from the grill to a cutting board and let rest, loosely tented with foil, for 10 minutes. Slice into 1/2-inch thick slices and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.