Name: Sweet Chile Garlic Wings
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Ingredients: 3 pounds chicken wingettes and drumettes; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1/2 cup apricot jam; 2 tablespoons light brown sugar; 2 teaspoons soy sauce; 1 to 2 teaspoons sriracha; 3 tablespoons chopped fresh chives

Directions

Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.

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Sweet Chile Garlic Wings

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