Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper.
Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes.
Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl.
When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives.