Grilled Chile Wings

  • Level: Easy
  • Yield: 4 servings
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1 cup pineapple juice

2 tablespoons balsamic vinegar

2 tablespoons dark brown sugar

4 cloves garlic, finely chopped

1 Scotch bonnet or habanero chile, finely chopped

1/2 teaspoon ground allspice

24 chicken wings

Salt and freshly ground pepper

Carrot and celery sticks


  1. Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and exept chicken wings let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.
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