Grilled Chile Wings

Save Recipe
  • Level: Easy
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and exept chicken wings let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.
14m Easy 99%
CLASS
Michael Solomonov

Za'atar Chicken Wings

12m Intermediate 100%
CLASS
16m Easy 100%
CLASS
32m Easy 95%
CLASS

25m Easy 99%
CLASS
12m Intermediate 100%
CLASS
Michael Solomonov

Crispy Chicken Wings

10m Intermediate 97%
CLASS