1 cup Greek yogurt
1/4 cup crumbled blue cheese, such as Cabrales
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely grated red onion
Salt and freshly ground black pepper
Canola oil
1 dozen chicken wings split at the joint, wing tips removedand discarded
Salt and freshly ground black pepper
2 tablespoons ancho chile powder
1 tablespoon New Mexico chile powder
2 teaspoons ground cumin
1/2 cup red wine vinegar
1 to 2 tablespoons pureed chipotle chile in adobo
1 to 2 tablespoons honey
1 tablespoon Dijon mustard
1 stick unsalted butter, quartered
Finely chopped fresh cilantro, for garnish