Red Chile Chicken Wings with Chipotle Honey Glaze

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Blue Cheese Sauce

1 cup Greek yogurt

1/4 cup crumbled blue cheese, such as Cabrales

2 tablespoons finely chopped fresh cilantro

2 tablespoons finely grated red onion

Salt and freshly ground black pepper

Hot Wings

Canola oil

1 dozen chicken wings split at the joint, wing tips removed and discarded

Salt and freshly ground black pepper

2 tablespoons ancho chile powder

1 tablespoon New Mexico chile powder

2 teaspoons ground cumin

Chipotle Honey Glaze

1/2 cup red wine vinegar

1 to 2 tablespoons pureed chipotle chile in adobo

1 to 2 tablespoons honey

1 tablespoon Dijon mustard

1 stick unsalted butter, quartered

Finely chopped fresh cilantro, for garnish