Recipe courtesy of Bobby Flay
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Total:
1 hr 6 min
Prep:
1 hr
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium.

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