Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Inactive:
15 min
Cook:
45 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Inactive:
15 min
Cook:
45 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chicken Salad

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Chicken Salad Veronique

Recipe courtesy of Ina Garten

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Chicken Kiev

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories