Chicken Spinach Lasagna

  • Level: Easy
  • Total: 1 hr 50 min (includes resting time)
  • Active: 35 min
  • Yield: 12 servings
Save Recipe

Ingredients

One 10-ounce package frozen spinach, thawed and drained

2 boneless, skinless chicken breast halves, cooked and shredded 

2 cups grated Cheddar (5 ounces) 

1 small onion, finely chopped 

1 tablespoon cornstarch 

1/2 teaspoon salt 

1/4 teaspoon black pepper 

1 tablespoon soy sauce 

One 10-ounce can cream of mushroom soup 

One 8-ounce container sour cream 

1/2 cup sliced fresh mushrooms 

1/3 cup mayonnaise 

8 ounces no-boil lasagna noodles 

1 cup grated Parmesan

1 cup pecans, finely chopped 

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine the spinach, chicken, Cheddar, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise. Put a layer of noodles in the bottom of a greased 9-by-13-by-2-inch casserole dish. Spread half of the spinach mixture over the noodles. Put another layer of noodles over the mixture and cover with the remaining spinach mixture. Sprinkle the Parmesan over the casserole. Then sprinkle the pecans on top. Bake for 1 hour. Let the casserole sit for 15 minutes before serving.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Three Cup Chicken with Garlic Spinach

Chicken, Mushroom and Spinach Alfredo Lasagna

Chicken Sausage with Spinach and Artichoke Lasagna

Chicken and Spinach Samosas

Balsamic Chicken with Baby Spinach

Peppercorn Chicken with Lemon Spinach

Chicken and Ham Rolls with Spinach

Spinach, Pear and Chicken Salad