Recipe courtesy of Bobby Flay

Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette

Name: Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 pound Kentucky country ham, finely diced; 1/2-pound fresh mozzarella, finely diced; 2 yellow peppers, roasted, peeled, seeded, and finely diced; 1/4 cup chiffonad fresh basil; 3/4 cup balsamic vinegar; 1/4 cup molasses; 1 tablespoon Dijon mustard; Salt and freshly ground black pepper; 6 cups mixed baby greens, washed and dried

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Save Recipe

Ingredients

1 pound Kentucky country ham, finely diced

1/2-pound fresh mozzarella, finely diced

2 yellow peppers, roasted, peeled, seeded, and finely diced

1/4 cup chiffonad fresh basil

3/4 cup balsamic vinegar

1/4 cup molasses

1 tablespoon Dijon mustard

Salt and freshly ground black pepper

6 cups mixed baby greens, washed and dried

Directions

Combine the ham, mozzarella, peppers, and basil in a large bowl. Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper. Pour 3/4 of the dressing over the ham mixture.
Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to combine. Arrange the greens on a platter and mound the ham salad on top.