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1 pound Kentucky country ham, finely diced

1/2-pound fresh mozzarella, finely diced

2 yellow peppers, roasted, peeled, seeded, and finely diced

1/4 cup chiffonad fresh basil

3/4 cup balsamic vinegar

1/4 cup molasses

1 tablespoon Dijon mustard

Salt and freshly ground black pepper

6 cups mixed baby greens, washed and dried