- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 6 to 8 servings
Ingredients
2 ripe avocados, peeled, pitted and diced
1/4 cup chopped fresh cilantro leaves
1 serrano chile, seeded, deveined and finely chopped
1 lime, juiced
1/2 white onion, chopped
Kosher salt
Tortilla chips or fresh veggies, for serving
Directions
- In a medium mixing bowl, add the diced avocados and mash with a fork until smooth but still chunky. Add the cilantro, chile, lime juice and onion and mix to combine. Season with salt. Serve with tortilla chips or fresh veggies, etc.
My Private Notes
Show:
Mexican Made Easy
Episode:
Mexican Classics
Categories:
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