Recipe courtesy of Food Network Kitchen

Guacamole

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: abouts 2 1/2 cups
Share This Recipe

Ingredients

Directions

  1. Soak the onion in cold water for 15 minutes. Drain and transfer to a large bowl.
  2. On a cutting board, lightly sprinkle the garlic with 1/4 teaspoon of salt and smash it into a paste with the side of a cook's knife. Transfer the paste to the bowl with the onion.
  3. Using a knife cut the avocados in half, rotating around the seeds. Remove the seeds and discard. Using the knife, carefully make several slashes in the avocado flesh. Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. Repeat with the remaining avocado.
  4. Add the lime juice, cilantro, tomato, and jalapeno, to taste, to the avocados. Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. Season with salt, to taste. Serve immediately.
  5. Copyright 2001 Television Food Network, G.P. All rights reserved
21m Easy 100%
CLASS
Rick Bayless

Classic Guacamole

8m Easy 100%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 97%
CLASS
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS

32m Easy 100%
CLASS
7m Easy 98%
CLASS
Jet Tila

Guacamole

20m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages