Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 to 8 servings (2 1/2 cups)
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 to 8 servings (2 1/2 cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.

Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.

Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.

More from:

Father's Day

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Salmon and Guacamole Sandwiches

Recipe courtesy of Ina Garten

Roast Bacon

Recipe courtesy of Ina Garten

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Homemade Bacon

Recipe courtesy of Michael Symon

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword