Recipe courtesy of Food Network Kitchen

Spicy Bacon Candy

Getting reviews...
Mix brown sugar with ancho chile powder and cayenne to create a sweet-and-spicy rub for bacon that gets roasted until glazed and candied.
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.
  2. Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
  3. Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.
  4. Copyright 2016 Television Food Network, G.P. All rights reserved.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages