Mix brown sugar with ancho chile powder and cayenne to create a sweet-and-spicy rub for bacon that gets roasted until glazed and candied.
Recipe courtesy of Food Network Kitchen
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Spicy Bacon Candy
Total:
1 hr 20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.

Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.

Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.

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