Oil 1 ear of corn; sprinkle with chili powder, ground coriander and kosher salt. Broil the corn, 2 plum tomatoes and 1 bunch scallions, 5 to 7 minutes. Chop the scallions and tomatoes; mash with 3 diced avocados, 2 minced jalapenos, 1/4 cup chopped cilantro and the juice of 1 lime. Add the corn kernels and season with more chili powder, coriander and salt.
Tools You May Need
Photograph by Charles Masters
This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.
Courtesy of Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.