Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
about 3 cups

Ingredients

Directions

Soak the onion in cold water for 15 minutes. Drain and transfer to a large bowl.

On a clean work surface, mash the garlic and salt with a flattened cook's knife to a paste. Transfer the paste to the bowl with the onion.

Using a knife cut the avocados in half, rotating around the seeds. Remove the seeds and discard. Using the knife, carefully make several slashes in the avocado flesh. Using a spoon, scoop the avocado flesh into the bowl with the onion and garlic. Repeat with the remaining avocados.

Add the coriander, tomato, and jalapeno to taste to the avocados. Using a rubber spatula or large fork, mix until just combined, keeping the guacamole chunky. Season with salt and pepper to taste. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Guacamole

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Bobby Flay

Guacamole Salad

Recipe courtesy of Ina Garten

Simple Guacamole

Recipe courtesy of Marcela Valladolid

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Chunky Guacamole: Guacamole Picado

Recipe courtesy of Rick Bayless

Browse Reviews By Keyword

          Latest Stories