Chunky Guacamole
- Total:
- 1 hr 15 min
- Prep:
- 15 min
- Inactive:
- 1 hr
- Yield:
- 4 servings
- Level:
- Easy
Now Playing
Perfect Chunky Guacamole (03:55)
Now Playing
Onion How-Tos (01:54)
Now Playing
How to Pit Avocados (02:27)
Now Playing
Washing and Chopping Herbs (01:35)
Now Playing
How to Handle and Store Chiles (02:31)
Ingredients
Directions
Watch how to make this recipe.
Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.
More from:
Global Flavors: Weeknights
Get the Recipe
Buffalo Chicken Crescent Ring
Buffalo chicken dip finds a cozy home in crescent dough.
Now Playing
Buffalo Chicken Crescent Ring 00:29
Buffalo chicken dip finds a cozy home in crescent dough.
Get the Recipe
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.
Get the Recipe
Now Playing
Mint Julep Cupcakes 01:29
These boozy, minty cupcakes are the perfect way to celebrate Derby Day.
Get the Recipe
Now Playing
Asparagus Fettuccine Carbonara 00:51
Asparagus lends a bright dimension to this fast and easy weeknight classic.
Get the Recipe
Now Playing
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
Show off your love of Snowball snack cakes with this decadent dessert.
Get the Recipe
IDEAS YOU'LL LOVE
