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Chunky Guacamole

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: 4 servings
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4 ripe avocados

3 limes, juiced

1/2 red onion, chopped

1 garlic clove, minced

2 serrano chiles, sliced thinly

1 big handful fresh cilantro, finely chopped

Extra-virgin olive oil

Kosher salt and freshly ground black pepper


  1. Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.