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Chunky Guacamole

Recipe courtesy of Tyler Florence

Show: How to Boil Water

Episode: Heat Wave

Chunky Guacamole

Name: Chunky Guacamole
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 4 ripe avocados; 3 limes, juiced; 1/2 red onion, chopped; 1 garlic clove, minced; 2 serrano chiles, sliced thinly; 1 big handful fresh cilantro, finely chopped; Extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 4 servings

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 4 servings

Ingredients

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4 ripe avocados

3 limes, juiced

1/2 red onion, chopped

1 garlic clove, minced

2 serrano chiles, sliced thinly

1 big handful fresh cilantro, finely chopped

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.