Recipe courtesy of Eva Longoria

Chunky Guacamole With Serrano Peppers

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  • Level: Easy
  • Yield: 8 cups



  1. In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice, and salt. Stir gently until well combined.
  2. Transfer to a serving bowl and serve.

Cook’s Note

To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.