Recipe courtesy of Babybel
Recipe courtesy of Babybel
Watch how to make this recipe.
Italian Cheesy Peppers
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- Yield: 2 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 204
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 7 g
- Sugar
- 12 g
- Protein
- 10 g
- Cholesterol
- 29 mg
- Sodium
- 193 mg
Three's a crowd? More like these three ingredients (including the best cheese in the business) will draw a crowd.
- Yield: 2 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 204
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 7 g
- Sugar
- 12 g
- Protein
- 10 g
- Cholesterol
- 29 mg
- Sodium
- 193 mg
Ingredients
Directions
- Cut pepper into slices or find pre-sliced peppers at the grocery store. Pair the peppers with Mini Babybel. Sprinkle with Italian seasoning.
