- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 839
- Total Fat
- 32 g
- Saturated Fat
- 15 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 7 g
- Sugar
- 33 g
- Protein
- 43 g
- Cholesterol
- 104 mg
- Sodium
- 1520 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 839
- Total Fat
- 32 g
- Saturated Fat
- 15 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 7 g
- Sugar
- 33 g
- Protein
- 43 g
- Cholesterol
- 104 mg
- Sodium
- 1520 mg
Ingredients
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Directions
- Fold together Curly's Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
- Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.
