Chipotle Chicken Stuffed Peppers

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  • Level: Intermediate
  • Total: 20 min
  • Cook: 20 min
  • Yield: 8 servings
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1/3 cup (2 ounces) Cream cheese

1/4 cup (1.5 ounce) Boar's Head Chipotle Gouda, diced small

2 tablespoons Boar's Head Chipotle Gouda, shredded

1/2 cup (3 ounces) Boar's Head Chipotle Chicken, sliced 1/8" thick, diced small

4 Jalapeno peppers, sliced in half, de-seeded and stems removed 

8 slices Boar's Head Fully Cooked Naturally Smoked Bacon

Nonstick Cooking Spray


  1. Pre-heat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken. On a clean flat work surface, stuff jalapeno peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeno peppers. Wrap a strip of Bacon around each jalapeno pepper. Spray baking sheet with nonstick cooking spray and place jalapenos on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.