- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
8 Anaheim peppers
2 packages chive cream cheese
4 ounces prosciutto
2 teaspoons dried basil flakes
1 package bacon
Directions
- Preheat grill over medium-high heat.
- Chop off top of peppers and remove seeds. Mix cream cheese, prosciutto, and basil together. Stuff peppers with ham and cheese mixture. Wrap with bacon, grill until done, about 5 minutes.
