Chicken with Roasted Peppers

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6 whole chicken legs with thighs

Coarse salt and freshly ground black pepper to taste

3 tablespoons olive oil

3 tablespoons unsalted butter

2 medium onions, thinly sliced

1 teaspoon coarse salt

1 teaspoon freshly ground black pepper

2 garlic cloves, minced

1 teaspoon paprika

2 red bell peppers, roasted, peeled, seeded and chopped

2 yellow bell peppers, roasted, peeled, seeded and chopped

2 poblano chiles, roasted, peeled, seeded and chopped

1 tomato, peeled, seeded and diced

1 1/4 cups chicken stock