Recipe courtesy of Kathleen Daelemans

Sweet Pickled Roasted Peppers

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 19 min
  • Prep: 5 min
  • Inactive: 2 min
  • Cook: 12 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat a broiler.
  2. Broil the peppers until the skin has blistered and peppers are cooked through, 7 to 9 minutes. Place in a paper or plastic bag and seal immediately. Let stand for 15 minutes, or until cool enough to handle, this will make them easier to peel. Peel peppers, discard skins.
  3. Place the peeled peppers in a sterilized, heatproof jar with a sterilized, tight fitting lid. In a medium, non-reactive saucepan, bring the vinegar, sugar, water, and pickling spices to a boil. Pour hot mixture over peppers. Place lid on jar and let stand at room temperature for 2 days.
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
24m Intermediate 98%
CLASS
10m Easy 99%
CLASS
7m Easy 99%
CLASS
32m Easy 99%
CLASS
20m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages