Recipe courtesy of Ellen Greaves

Pickled Cucumber and Peppers

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  • Level: Easy
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Ingredients

Directions

  1. In a non-reactive pot over a medium heat stir the rice vinegar, sugar and salt and 3 tablespoons water until the sugar and salt are dissolved and the liquid is clear. Cool the liquid. Mix the cucumber and pepper with the pickling liquid let sit for 30 minutes.
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