Quick Pickled Sweet Cucumbers

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 10 min
  • Yield: about 1 quart
Save Recipe


1 hothouse cucumber, finely sliced

1/2 Fresno chile, halved lengthwise, seeded if desired and finely sliced

1 cup white vinegar

3/4 cup sugar

1 teaspoon kosher salt


  1. Add the cucumber slices and chile slices to a medium bowl and toss to combine.
  2. In a medium saucepan, add the vinegar, sugar, 1/2 water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Quick Pickled Cucumbers

Quick Sweet Pickles

Sweet Chile Cucumber Pickles

Quick Cucumber Pickles with Rye Bread and Cheese

Quick Pickles

Pickled Cucumbers

Quick Pickles

Quick Sweet-and-Sour Pickle Spears