Sweet Chile Cucumber Pickles

Name: Sweet Chile Cucumber Pickles
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 hot house cucumbers, thinly sliced; 2 fresh hot red chiles, thinly sliced; 2 large handfuls fresh mint leaves; 2 cups rice vinegar; 4 teaspoons sugar; Salt and freshly ground black pepper

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Level: Easy
Total: 8 hr 10 min

Prep: 10 min
Inactive: 8 hr

Yield: 4 servings

Level: Easy
Total: 8 hr 10 min

Prep: 10 min
Inactive: 8 hr

Yield: 4 servings

Ingredients

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2 hot house cucumbers, thinly sliced

2 fresh hot red chiles, thinly sliced

2 large handfuls fresh mint leaves

2 cups rice vinegar

4 teaspoons sugar

Salt and freshly ground black pepper

Directions

Combine the cucumbers, chiles, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated with the vinegar. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen.