Cucumber Raita

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
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Ingredients

2 cups of plain unsweetened natural yogurt

juice of 1 lemon

1 English cucumber, roughly chopped

1/2 red chile, deseeded and roughly chopped

1 teaspoon ground cumin

2 teaspoons kosher salt

4 turns freshly ground black pepper

Directions

  1. Combine ingredients in a food processor and pulse 3 times to just chop up the cucumber. The raita should be nice and creamy from the yogurt but still have texture from the cucumber.
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