Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min

Nutrition Info

Ingredients

Directions

1. Toast the cumin and coriander seed in a small hot pan over medium heat, 3 to 5 minutes, or until toasted. Process the seeds in a spice grinder until powdery.

2. Combine the spice powder with the yogurt, cucumber, 2 tablespoons cilantro, lime juice, vegetable oil, and chile with 1 tablespoon water in a bowl. Top with remaining cilantro.

3. Grill or toast the naan until warm, brush with butter. Serve the raita with the warm naan.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cucumber Bites

Recipe courtesy of Trisha Yearwood

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Moroccan Spiced Chickpea Soup

Recipe courtesy of Dave Lieberman

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Spiced Potato-stuffed Pastries: Samosas

Recipe courtesy of Shoba Narayan|Michelle Greenwald

Shrimp Bruschetta with Cucumber-Chile Mignonette

Recipe courtesy of Geoffrey Zakarian

Cucumber Raita

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories