Recipe courtesy of Wolfgang Puck
Raita
Getting reviews...
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 96
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 16 mg
- Sodium
- 325 mg
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 96
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 6 g
- Protein
- 5 g
- Cholesterol
- 16 mg
- Sodium
- 325 mg
Ingredients
Directions
- In a large bowl, combine all of the ingredients. Season with the salt and pepper, to taste.
