Recipe courtesy of Wolfgang Puck


  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 to 8 servings
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1 quart yogurt, strained

1/4 cup chopped onion

1/4 cup chopped mint

1 lemon, juiced

1 tablespoon olive oil

Salt and freshly ground black pepper


  1. In a large bowl, combine all of the ingredients. Season with the salt and pepper, to taste. 
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