Season 1, Episode 8

Slow Grilling

It's slow and easy if you know how to do it! Wolfgang helps turn weekend grillers into accomplished chefs with his priceless tips on how to use the proper techniques on the grill. Leg of lamb and eggplant are on the menu.
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Recipes From This Episode

Barbecue Chicken

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes


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Quick and Easy Grilling

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The Art of the Wok


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