Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
Copyright 2004, Feast, Hyperion, All Rights Reserved
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!