Pomegranate Raita

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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1 1/2 cups natural yogurt

3 scallions, finely chopped

1 pomegranate, to give 1/2 cup pomegranate seeds

Scant 1/2 teaspoon salt


  1. Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
  2. Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
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