- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 59
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 168 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 59
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 2 g
- Cholesterol
- 6 mg
- Sodium
- 168 mg
Ingredients
Directions
- Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish. Add a squeeze of pomegranate juice from the husks of the seeded pomegranate at the end.
- Stir everything together, and serve in a bowl scattering the reserved pomegranate seeds over as a garnish.
