Mango Tomato Raita

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2 ripe mangoes (about 12 ounces each)

3 ripe plum tomatoes, seeded and cut into 1/4-inch dice

1/4 cup finely chopped red onion

1 teaspoon finely chopped jalapeno chili (seeds and ribs removed)

2 cups nonfat plain yogurt

1/2 teaspoon sweet garam masala (store-bought or homemade)

Salt, to taste

2 tablespoons chopped fresh cilantro leaves