Mango Tomato Raita

Save Recipe
  • Yield: Makes 2 cups
Share This Recipe

Ingredients

Directions

  1. Peel the mangoes and cut the flesh off the pit, cut flesh into 1/4-inch dice. Place in a bowl with the tomatoes, onion and jalapeno and gently mix.
  2. In a separate bowl, mix the yogurt and garam masala. Fold the yogurt into the fruit, season with the salt, and gently fold in the cilantro.
  3. Cover and refrigerate at least 1 hour, but no longer than 2. Stir well before serving.
24m Easy 98%
CLASS
17m Easy 99%
CLASS
Michael Symon

Tomato Baked Eggs

21m Easy 100%
CLASS

17m Easy 94%
CLASS
26m Easy 99%
CLASS
18m Easy 99%
CLASS