Recipe courtesy of Bal Arneson
Recipe courtesy of Bal Arneson
Watch how to make this recipe.
Raita
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 97
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 7 g
- Cholesterol
- 6 mg
- Sodium
- 239 mg
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 97
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 2 g
- Sugar
- 11 g
- Protein
- 7 g
- Cholesterol
- 6 mg
- Sodium
- 239 mg
Ingredients
Directions
- Place the cucumber and tomatoes in a sieve for about 15 minutes to drain off any excess liquid.
- Put the buttermilk and yogurt into a bowl and stir well to combine. Stir in the drained cucumbers and tomatoes and season with salt and pepper. Mix well.
