Cucumber Pickle Salad

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1/4 cup sliced red onion

2 tablespoons red wine vinegar 

2 medium English cucumbers, peeled and cut into rounds 1/4 to 1/2 inch thick 

2 tablespoons extra-virgin olive oil 

1 tablespoon apple cider vinegar 

1 large pickle, diced, plus 1 tablespoon pickle juice

1 teaspoon garlic powder 

1 teaspoon dried dill or dill seed (see Cook's Note)

Kosher salt and freshly ground black pepper