Shows
Popular Shows
In the Kitchen
Roasted Almonds in Chile Oil
- Level: Easy
- Yield: 1 1/4 cups
Share This Recipe
- Level: Easy
- Yield: 1 1/4 cups
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Heat the oil in a large ovenproof skillet over medium flame for a couple of minutes to get it nice and hot. Add the chile and allow it to infuse into the oil for 1 minute. Add the almonds, cook and stir for 2 minutes until the almonds are completely coated in the chili oil. Put the pan (and almonds) in the oven and roast for 15 minutes until the nuts are toasty and fragrant. Remove the almonds from the oil to a plate lined with paper towels and sprinkle with salt.
Looking for Something Else?
Classes You May Also Like
Alton Brown
Spatchcock'd Roast Turkey
4m
Intermediate
CLASS
James Briscione
Perfect Roast Turkey and Gravy
21m
Intermediate
CLASS
Martha Stewart
Roast Spatchcocked Turkey
9m
Intermediate
CLASS
Amanda Haas
Simple Roast Turkey
13m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Geoffrey Zakarian
Olive Oil Granola Bars
4m
Easy
CLASS
Jordan Andino
Olive Oil-Poached Cod
10m
Easy
CLASS
Martha Stewart
Herb-Roasted Heritage Turkey
25m
Easy
CLASS
