Save Recipe Print
Pickled Cucumber and Daikon Salad
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr 15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr 15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl combine the carrots, cucumbers and daikon. 

In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Shake well and let sit for at least 15 minutes to allow the sugar to dissolve and the flavors to marry. 

Toss the cucumber-daikon mixture with the vinaigrette and let sit outside the fridge for an hour before serving. Sprinkle with the scallions.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber Salad

Recipe courtesy of Ellie Krieger

Cubed Watermelon, Cucumber and Feta Salad

Recipe courtesy of Carlene Thomas

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing

Recipe courtesy of Bobby Flay

Pickled Cucumber Salad

Recipe courtesy of Sandra Lee

Sweet Pickled Daikon Radish

Recipe courtesy of Tyler Florence

Beef Satay with Pickled Cucumber Salad

Recipe courtesy of Food Network Kitchen

Pickled Cucumbers

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Latest Stories