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Recipe courtesy of Anne Burrell

Show: Secrets of a Restaurant Chef

Episode: The Secret to Grilled Salmon

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Anne's Curly Endive Salad (01:39)

Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces
1 Belgian endive, cut into spears
1 small red onion, thinly sliced
2 to 3 tablespoons red wine vinegar
2 to 3 tablespoons high quality extra-virgin olive oil
Kosher salt

Directions

Watch how to make this recipe.

In a large salad bowl, toss together both endives and the onion. Sprinkle with the vinegar, oil and salt and toss again. If a little more oil or vinegar is needed, do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy.

Voila!

My Private Notes

Name: Curly Endive Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces; 1 Belgian endive, cut into spears; 1 small red onion, thinly sliced; 2 to 3 tablespoons red wine vinegar; 2 to 3 tablespoons high quality extra-virgin olive oil; Kosher salt

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Curly Endive Salad

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