Curly Endive Salad

Name: Curly Endive Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces; 1 Belgian endive, cut into spears; 1 small red onion, thinly sliced; 2 to 3 tablespoons red wine vinegar; 2 to 3 tablespoons high quality extra-virgin olive oil; Kosher salt

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces

1 Belgian endive, cut into spears

1 small red onion, thinly sliced

2 to 3 tablespoons red wine vinegar

2 to 3 tablespoons high quality extra-virgin olive oil

Kosher salt

Directions

Watch how to make this recipe.

In a large salad bowl, toss together both endives and the onion. Sprinkle with the vinegar, oil and salt and toss again. If a little more oil or vinegar is needed, do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy.
Voila!