Curly Endive Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces

1 Belgian endive, cut into spears

1 small red onion, thinly sliced

2 to 3 tablespoons red wine vinegar

2 to 3 tablespoons high quality extra-virgin olive oil

Kosher salt


In a large salad bowl, toss together both endives and the onion. Sprinkle with the vinegar, oil and salt and toss again. If a little more oil or vinegar is needed, do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy.


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