Recipe courtesy of Anne Burrell

Kale and Pine Nut Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 3 to 4 servings
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Ingredients

Directions

  1. Place the kale in a large bowl. In a separate bowl, whisk together the olive oil, lemon juice and some salt. Toss the kale in the dressing and let sit at room temperature to soften.
  2. Before serving, check the seasoning and add a pinch of red pepper flakes. Top with the toasted pine nuts.
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